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Chef Hidekazu Tojo changed Japanese food forever; now he’s telling his own story
Discrimination in the 1970s across North America was widespread and rampant. Internment camps had previously targeted Japanese citizens all along the U.S. west coast and throughout Canada as well, and the divide they created had never fully recovered. It was a time of oppression, racism and cultural criticism. It was also the exact time Hidekazu…


